Corndance Tavern
About
- 4.7 ( 26 reviews)
- 15-40
Established in 2010 Corndance Tavern presents classic tastes of the Midwest with metropolitan sophistication. Our highly trained staff strive to provide a truly memorable dining experience; professional service, fresh local food presented in a dynamic fashion, and the perfect beverage make your Corndance experience one to remember! Our steaks are dry aged and cut in-house, using midwestern beef fed on grain and grass with no steroids or hormones. We buy produce from local farms, including year-round indoor farming operations in southern Michigan. Our seafood comes straight from the Great Lakes, and what we cannot get locally, we get flown in from around the United States every day. Our wine list is composed of new-world wines from the Americas. You will not find microwaves and frozen food at Corndance--just fresh, local food, inspired by the seasons.
Day of the Week | Opening Hours |
---|---|
Monday | 11:30 - 15:00 |
Tuesday | 11:30 - 15:00 |
Wednesday | 11:30 - 15:00 |
Thursday | 11:30 - 15:00 |
Friday | 11:30 - 15:00 |
Saturday | 11:30 - 15:00 |
Sunday | 17:00 - 21:00 |
Cuisines
- 🍔 American
- 🍸 Bar
- 🥩 Steakhouse
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📺 Television
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.7
Sandra Roland
Food was amazing, and they truly have some of the best steak in town. Server was extremely nice, and gave us a turtle cheesecake on his behalf. (Thank you, Tony!) Overall, one of the best restaurants in Mishawaka/South Bend.
Justin Booth
The service is always great! However, I have been to this Corndance roughly 5 times in the last 2 years and I have never really been very impressed with the steak for the money. Maybe offer some better seasoning options because my steaks have always been just ok. It is much better than Ruth Chris but both are over priced.
Mike Lutin
The food was really well done! We ordered the sword of John Adams among other entrees, and they all came out well. I would of liked to see a restaurant of this caliber bring a touch better service. The waiter was announcing specials and desserts from one side of the table, while not delivering the same message to the other side leaving our table half informed. Towards the end of the night the computer crashed, and instead of telling us about the issue and that there might be a delay, we sat for what seemed an hour until waiting on checks until the server came back and had us all repeat our orders. I understand things go wrong, but we could of come to a better solution had we had communication. The long wait ended up killing our night as we only had time to visit one other space before we all headed home.
Questions & Answers
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